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Lunch Menu
Monday, March 4: Spaghetti with meatballs, california veggies, cooked cinnamon apples, bread Tuesday, March 5: Pork chops with mushroom gravy over baked rice, seasoned spinach, pears, bread Wednesday, March 6: Taco casserole with rice and beans, pudding, peaches, bread Thursday, March 7: Chicken bacon pasta, corn, petite banana, breadstick Friday, March 8: Bean soup with…
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